Details of Microbe Species (MIC)

General Information of MIC (ID: MC1281)
  MIC Name
Candida krusei
  Synonym
Candida glycerinogenes', Candida acidothermophilum, Candida krusei, Issatchenkia orientalis, Saccharomyces krusei
  Lineage Kingdom: Fungi
Phylum: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Pichiaceae
Genus: Pichia
  Oxygen Sensitivity
Aerobe
  Microbial Metabolism
Respiratory
  Gram
Negative
  Host Relationship
Pathogen
  Description
Candida krusei is a budding yeast involved in chocolate production. Candida krusei is an emerging fungal nosocomial pathogen primarily found in the immunocompromised and those with hematological malignancies.
  External Links Taxonomy ID 4909
Genome Assembly ID ASM305444v1
GIMICA ID MIC01793

Full List of Metabolite(s) Produced by This MIC
     Molecule Type: Short-chain aldehydes
           Metabolite Name: Acetaldehyde Click to Show/Hide
              Detailed Infomation Meta Info click to show the detail information of this Metabolite
              Metabolic Classification Microbial producted compound [intermediate]
Modification Type Molecule EM Info Cell/Tissue Type Modified sites Condition REF
DNA Hypermethylation ADHFE1 EM Info . . . [1], [2]


References
1 Relationship between acetaldehyde concentration in mouth air and characteristics of microbiota of tongue dorsum in Japanese healthy adults: a cross-sectional study J Appl Oral Sci. 2019 Jun 13;27:e20180635. doi: 10.1590/1678-7757-2018-0635.
2 Molecular Basis of Alcohol-Related Gastric and Colon Cancer. Int J Mol Sci. 2017 May 24;18(6):1116. doi: 10.3390/ijms18061116.

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