| General Information of MIC (ID: MC1254) |
| MIC Name |
Schizochytrium sp. S31
|
| Lineage |
Kingdom: Eukaryota
Phylum: Heterokont
Class: Bigyra
Order: Thraustochytrida
Family: Thraustochytriaceae
Genus: Schizochytrium
|
| Description |
Schizochytrium sp. S31 belongs to the order Thraustochytriale and is a spherical unicellular microorganism.
|
| External Links |
Taxonomy ID |
1907177
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Fatty acids |
|---|
| Metabolite Name: Docosahexaenoic acid |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [precursors] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Trimethylation |
H3 |
EM Info
|
Breast cancer cells |
lysine 27 |
Breast cancer |
[1], [2] |
| References |
| 1 |
Impact of dietary gut microbial metabolites on the epigenome. Philos Trans R Soc Lond B Biol Sci. 2018 Jun 5;373(1748):20170359. doi: 10.1098/rstb.2017.0359.
|
| 2 |
Production of High-Value Polyunsaturated Fatty Acids Using Microbial Cultures. Methods Mol Biol. 2019;1995:229-248. doi: 10.1007/978-1-4939-9484-7_15.
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