| General Information of MIC (ID: MC1009) |
| MIC Name |
Lactobacillus zeae
|
| Synonym |
Lactobacterium zeae
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
|
| Oxygen Sensitivity |
Facultative anaerobe
|
| Microbial Metabolism |
Saccharolytic; Respiratory or Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Probiotic
|
| Description |
Lactobacillus zeae is a facultative anaerobic, gram-negative bacteria.
|
| External Links |
Taxonomy ID |
57037
|
| GutMDisorder ID |
gm0414
|
| GOLD Database ID |
Go0261786
|
| GIMICA ID |
MIC00738
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Polyamines |
|---|
| Metabolite Name: Putrescine |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [intermediate] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Demethylation |
LSD1 |
EM Info
|
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. |
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[1], [2] |
| References |
| 1 |
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
|
| 2 |
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines Food Microbiol. 2008 Oct;25(7):875-81. doi: 10.1016/j.fm.2008.05.004. Epub 2008 May 23.
|
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