| General Information of MIC (ID: MC1007) |
| MIC Name |
Lachnospira
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Lachnospira
|
| Oxygen Sensitivity |
Anaerobe
|
| Microbial Metabolism |
Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Probiotic
|
| Description |
The Lachnospira is a genus of anaerobic, spore-forming bacteria in the order Clostridiales that ferments diverse plant polysaccharides to short-chain fatty acids and alcohols.
|
| External Links |
Taxonomy ID |
28050
|
| GutMDisorder ID |
gm0384
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Polyamines |
|---|
| Metabolite Name: Putrescine |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [intermediate] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Demethylation |
LSD1 |
EM Info
|
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. |
. |
[1], [2] |
| References |
| 1 |
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
|
| 2 |
Identification of Gut Microbiota and Metabolites Signature in Patients With Irritable Bowel Syndrome Front Cell Infect Microbiol. 2019 Oct 18;9:346. doi: 10.3389/fcimb.2019.00346. eCollection 2019.
|
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