General Information of MIC (ID: MC1006)
  MIC Name
Veilonella
  Lineage Kingdom: Bacteria
Phylum: Firmicutes
Class: Negativicutes
Order: Veillonellales
Family: Veillonellaceae
Genus: Veillonella
  Oxygen Sensitivity
Anaerobe
  Microbial Metabolism
Fermentative
  Gram
Negative
  Host Relationship
Commensal
  Description
Veillonella are gram-negative bacteria anaerobic, unlike most Firmicutes, which are gram-positive bacteria. This bacteria is well known for its lactate fermenting abilities. It is a normal bacteria in the intestines and oral mucosa of mammals.
  External Links Taxonomy ID 29465

Full List of Metabolite(s) Produced by This MIC
     Molecule Type: Fatty acids
           Metabolite Name: Propionate Click to Show/Hide
              Detailed Infomation Meta Info click to show the detail information of this Metabolite
              Metabolic Classification Microbial producted compound [end-products]
Modification Type Molecule EM Info Cell/Tissue Type Modified sites Condition REF
Histone Acetylation H3 EM Info . . . [1]
Histone Acetylation H4 EM Info . . . [1]


References
1 Gut Microbiota as Important Mediator Between Diet and DNA Methylation and Histone Modifications in the Host. Nutrients. 2020 Feb 25;12(3):597. doi: 10.3390/nu12030597.

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