General Information of MIC (ID: MC1005) |
MIC Name |
Veillonella criceti
|
Synonym |
Veillonella alcalescens subsp. criceti
|
Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Negativicutes
Order: Veillonellales
Family: Veillonellaceae
Genus: Veillonella
|
Oxygen Sensitivity |
Anaerobe
|
Microbial Metabolism |
Fermentative
|
Gram |
Negative
|
Host Relationship |
Commensal
|
Description |
Veillonella criceti is a gram-negative bacteria anaerobic, which is a normal bacteria in the intestines and oral mucosa of mammals.
|
External Links |
Taxonomy ID |
103891
|
Full List of Metabolite(s) Produced by This MIC |
Molecule Type: Fatty acids |
Metabolite Name: Propionate |
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|
Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [end-products] |
Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
Histone Propionylation |
H3 |
EM Info
|
Primary myocytes |
lysine 23 |
Health |
[1], [2] |
Histone Propionylation |
H3K23 |
EM Info
|
C2C12 cells |
Myod |
. |
[1], [2] |
References |
1 |
Propionate hampers differentiation and modifies histone propionylation and acetylation in skeletal muscle cells. Mech Ageing Dev. 2021 Jun;196:111495. doi: 10.1016/j.mad.2021.111495. Epub 2021 Apr 28.
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2 |
Stoichiometry of glucose and starch splitting by strains of amylolytic bacteria from the rumen and anaerobic digester J Appl Bacteriol. 1986 Jul;61(1):81-6. doi: 10.1111/j.1365-2672.1986.tb03761.x.
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