| General Information of MIC (ID: MC0977) |
| MIC Name |
Ruminococcus sp.
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Clostridia
Order: Clostridiales
Family: Ruminococcaceae
Genus: Ruminococcus
|
| Oxygen Sensitivity |
Obligate anaerobe
|
| Microbial Metabolism |
Saccharolytic; Fermentative; Utilize hydrogen as energy source
|
| Gram |
Positive
|
| Host Relationship |
Commensal
|
| Description |
Ruminococcus is a genus of bacteria in the class Clostridia. They are anaerobic, gram-positive gut microbes.
|
| External Links |
Taxonomy ID |
41978
|
| GutMDisorder ID |
gm0593
|
| GOLD Database ID |
Go0003380
|
| GIMICA ID |
MIC01140
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Amino acid (AAs) |
|---|
| Metabolite Name: Phenylacetate |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [precursors] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Deacetylation |
HDAC |
EM Info
|
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[1], [2] |
| References |
| 1 |
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
|
| 2 |
p-Cresyl Sulfate. Toxins (Basel). 2017 Jan 29;9(2):52. doi: 10.3390/toxins9020052.
|
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