General Information of MIC (ID: MC0972)
  MIC Name
Lactobacillus casei
  Synonym
Streptobacterium casei
  Lineage Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
  Oxygen Sensitivity
Facultative anaerobe
  Microbial Metabolism
Saccharolytic; Respiratory or Fermentative
  Gram
Positive
  Host Relationship
Probiotic
  Genome Size (bp)
2952961
  No. of Coding Genes
2443
  No. of Non-Coding Genes
39
  No. of Small Non-Coding Genes
39
  No. of Gene Transcripts
2482
  No. of Base Pairs
3272534
  Description
Lactobacillus casei is a facultative anaerobic, gram-negative bacteria. It is known to be a probiotic. It may be a useful supplement for application in children during acute diarrhea to reduce clinical severity and intestinal inflammatory reaction.
  External Links Taxonomy ID 1582
GutMDisorder ID gm0393
Genome Assembly ID L._casei_Hybrid_assembly
GOLD Database ID Go0005544
GIMICA ID MIC00707

Full List of Metabolite(s) Produced by This MIC
     Molecule Type: Amino acid (AAs)
           Metabolite Name: Phenylacetate Click to Show/Hide
              Detailed Infomation Meta Info click to show the detail information of this Metabolite
              Metabolic Classification Microbial producted compound [precursors]
Modification Type Molecule EM Info Cell/Tissue Type Modified sites Condition REF
Histone Deacetylation HDAC EM Info . . . [1], [2]


References
1 Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
2 p-Cresyl Sulfate. Toxins (Basel). 2017 Jan 29;9(2):52. doi: 10.3390/toxins9020052.

If You Find Any Error in Data or Bug in Web Service, Please Kindly Report It to Dr. Tang and Dr. Zhang.