General Information of MIC (ID: MC0972) |
MIC Name |
Lactobacillus casei
|
Synonym |
Streptobacterium casei
|
Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
|
Oxygen Sensitivity |
Facultative anaerobe
|
Microbial Metabolism |
Saccharolytic; Respiratory or Fermentative
|
Gram |
Positive
|
Host Relationship |
Probiotic
|
Genome Size (bp) |
2952961
|
No. of Coding Genes |
2443
|
No. of Non-Coding Genes |
39
|
No. of Small Non-Coding Genes |
39
|
No. of Gene Transcripts |
2482
|
No. of Base Pairs |
3272534
|
Description |
Lactobacillus casei is a facultative anaerobic, gram-negative bacteria. It is known to be a probiotic. It may be a useful supplement for application in children during acute diarrhea to reduce clinical severity and intestinal inflammatory reaction.
|
External Links |
Taxonomy ID |
1582
|
GutMDisorder ID |
gm0393
|
Genome Assembly ID |
L._casei_Hybrid_assembly
|
GOLD Database ID |
Go0005544
|
GIMICA ID |
MIC00707
|
Full List of Metabolite(s) Produced by This MIC |
Molecule Type: Amino acid (AAs) |
Metabolite Name: Phenylacetate |
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|
Detailed Infomation |
Meta Info
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Metabolic Classification |
Microbial producted compound [precursors] |
Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
Histone Deacetylation |
HDAC |
EM Info
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. |
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[1], [2] |
References |
1 |
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
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2 |
p-Cresyl Sulfate. Toxins (Basel). 2017 Jan 29;9(2):52. doi: 10.3390/toxins9020052.
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