| General Information of MIC (ID: MC0970) |
| MIC Name |
Clostridium putrefaciens
|
| Synonym |
Acuformis putrefaciens, Bacillus putrefaciens, Palmula putrefaciens
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Clostridia
Order: Eubacteriales
Family: Clostridiaceae
Genus: Clostridium
|
| Oxygen Sensitivity |
Anaerobe
|
| Microbial Metabolism |
Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Pathogen
|
| Description |
Clostridium putrefaciens is an anaerobic, mesophilic human pathogen that was isolated from ham.
|
| External Links |
Taxonomy ID |
99675
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Amino acid (AAs) |
|---|
| Metabolite Name: Phenylacetate |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [precursors] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Deacetylation |
HDAC |
EM Info
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[1], [2] |
| References |
| 1 |
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. Nutr Rev. 2017 May 1;75(5):374-389. doi: 10.1093/nutrit/nux001.
|
| 2 |
p-Cresyl Sulfate. Toxins (Basel). 2017 Jan 29;9(2):52. doi: 10.3390/toxins9020052.
|
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