| General Information of MIC (ID: MC0958) |
| MIC Name |
Serratia marcescens
|
| Synonym |
Bacillus marcescens
|
| Lineage |
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Serratia
|
| Oxygen Sensitivity |
Facultative anaerobe
|
| Microbial Metabolism |
Fermentative; Respiratory
|
| Gram |
Negative
|
| Host Relationship |
Opportunistic pathogen
|
| Genome Size (bp) |
5113802
|
| No. of Coding Genes |
4756
|
| No. of Non-Coding Genes |
100
|
| No. of Small Non-Coding Genes |
100
|
| No. of Gene Transcripts |
4856
|
| No. of Base Pairs |
5298782
|
| Description |
Serratia marcescens is a species of rod-shaped, gram-negative bacteria in the family Yersiniaceae. It is a facultative anaerobic and an opportunistic pathogen.
|
| External Links |
Taxonomy ID |
615
|
| Genome Assembly ID |
ASM73853v1
|
| GOLD Database ID |
Go0005520
|
| GIMICA ID |
MIC01171
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Phenolic compounds |
|---|
| Metabolite Name: Phenolic acid |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [intermediate] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| DNA Methylation |
DNMT |
EM Info
|
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. |
. |
[1], [2] |
| References |
| 1 |
Gut Microbiota as Important Mediator Between Diet and DNA Methylation and Histone Modifications in the Host. Nutrients. 2020 Feb 25;12(3):597. doi: 10.3390/nu12030597.
|
| 2 |
Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils J Biomed Sci. 2012 Oct 12;19(1):89. doi: 10.1186/1423-0127-19-89.
|
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