| General Information of MIC (ID: MC0955) |
| MIC Name |
Lactobacillus fermentum
|
| Synonym |
Lactobacterium fermentum
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
|
| Oxygen Sensitivity |
Facultative anaerobe
|
| Microbial Metabolism |
Saccharolytic; Respiratory or Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Probiotic
|
| Genome Size (bp) |
2098685
|
| Description |
Lactobacillus fermentum (Lb. fermentum) is a gram-positive bacteria belonging to Lactobacillus genus, and many reportedly to enhance the immunologic response as well as prevent community-acquired gastrointestinal and upper respiratory infections.
|
| External Links |
Taxonomy ID |
1613
|
| GutMDisorder ID |
gm0398
|
| Genome Assembly ID |
LF_newbler2.7
|
| GOLD Database ID |
Go0004582
|
| GIMICA ID |
MIC00714
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Phenolic compounds |
|---|
| Metabolite Name: Phenolic acid |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [intermediate] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| DNA Methylation |
DNMT |
EM Info
|
. |
. |
. |
[1], [2] |
| References |
| 1 |
Gut Microbiota as Important Mediator Between Diet and DNA Methylation and Histone Modifications in the Host. Nutrients. 2020 Feb 25;12(3):597. doi: 10.3390/nu12030597.
|
| 2 |
Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils J Biomed Sci. 2012 Oct 12;19(1):89. doi: 10.1186/1423-0127-19-89.
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