| General Information of MIC (ID: MC0880) |
| MIC Name |
Enterococcus casseliflavus CP1
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Enterococcus
|
| Oxygen Sensitivity |
Facultative anaerobe
|
| Microbial Metabolism |
Saccharolytic; Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Commensal
|
| Description |
Enterococcus casseliflavus CP1 is a strain of facultative anaerobic, gram-positive, saccharolytic bacteria.
|
| External Links |
Taxonomy ID |
37734
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Other metabolites |
|---|
| Metabolite Name: phenylbutyl isothiocyanate |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [intermediate] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| Histone Deacetylation |
HDAC |
EM Info
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[1], [2] |
| References |
| 1 |
Influence of bacteria on epigenetic gene control. Cell Mol Life Sci. 2014 Mar;71(6):1045-54. doi: 10.1007/s00018-013-1487-x. Epub 2013 Oct 15.
|
| 2 |
Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut Int J Food Sci Nutr. 2019 Aug;70(5):585-594. doi: 10.1080/09637486.2018.1554624. Epub 2019 Feb 16.
|
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