General Information of MIC (ID: MC0912) |
MIC Name |
Lactococcus raffinolactis 4877
|
Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
|
Oxygen Sensitivity |
Facultative anaerobe
|
Microbial Metabolism |
Saccharolytic; Respiratory or Fermentative
|
Gram |
Positive
|
Host Relationship |
Pathogen
|
Genome Size (bp) |
2280761
|
No. of Coding Genes |
2359
|
No. of Non-Coding Genes |
59
|
No. of Small Non-Coding Genes |
59
|
No. of Gene Transcripts |
2418
|
Description |
Lactococcus raffinolactis 4877 is a strain of facultative anaerobic, gram-positive, saccharolytic bacteria.
|
External Links |
Taxonomy ID |
1215915
|
Genome Assembly ID |
ASM32730v1
|
GOLD Database ID |
Go0034085
|
Full List of Metabolite(s) Produced by This MIC |
Molecule Type: Fatty acids |
Metabolite Name: Lactate |
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|
Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [end-products] |
Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
miRNA |
miR-141-3P |
EM Info
|
Oral epithelial cells |
. |
Autistic spectrum disorder |
[1], [2] |
References |
1 |
Potential Associations Among Alteration of Salivary miRNAs, Saliva Microbiome Structure, and Cognitive Impairments in Autistic Children. Int J Mol Sci. 2020 Aug 27;21(17):6203. doi: 10.3390/ijms21176203.
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2 |
The Virtual Metabolic Human database: integrating human and gut microbiome metabolism with nutrition and disease. Nucleic Acids Res. 2019 Jan 8;47(D1):D614-D624. doi: 10.1093/nar/gky992.
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