| General Information of MIC (ID: MC0711) |
| MIC Name |
Lactococcus garvieae ATCC 49156
|
| Synonym |
Lactococcus garvieae EnGen0382
|
| Lineage |
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Lactococcus
|
| Oxygen Sensitivity |
Facultative anaerobe
|
| Microbial Metabolism |
Saccharolytic; Respiratory or Fermentative
|
| Gram |
Positive
|
| Host Relationship |
Pathogen
|
| Genome Size (bp) |
1950135
|
| Description |
Lactococcus garvieae ATCC 49156 is a gram-positive and facultative anaerobic strain from the genus of Lactococcus.
|
| External Links |
Taxonomy ID |
420889
|
| Full List of Metabolite(s) Produced by This MIC |
| Molecule Type: Fatty acids |
|---|
| Metabolite Name: Lactate |
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|
| Detailed Infomation |
Meta Info
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|
Metabolic Classification |
Microbial producted compound [end-products] |
| Modification Type |
Molecule |
EM Info |
Cell/Tissue Type |
Modified sites |
Condition |
REF |
| miRNA |
miR-141-3P |
EM Info
|
Oral epithelial cells |
. |
Autistic spectrum disorder |
[1], [2] |
| References |
| 1 |
Potential Associations Among Alteration of Salivary miRNAs, Saliva Microbiome Structure, and Cognitive Impairments in Autistic Children. Int J Mol Sci. 2020 Aug 27;21(17):6203. doi: 10.3390/ijms21176203.
|
| 2 |
The Virtual Metabolic Human database: integrating human and gut microbiome metabolism with nutrition and disease. Nucleic Acids Res. 2019 Jan 8;47(D1):D614-D624. doi: 10.1093/nar/gky992.
|
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